The hospitality industry creates tons of unnecessary garbage. Far too much plastic is used. We need ambitious companies to achieve the necessary socio-ecological turnaround. The reduction targets for the hospitality industry are to reduce resource consumption significantly.
The priority for the implementation of the goals: climate protection, footprint and species protection.
A rethink must be achieved. Renewable, compostable and recyclable materials are available in all variants.
These should be used as best as possible.